Posts

Rosemary cheddar cheese whole wheat sourdough bread for cold wintry day

on

Korean style Egg Benedict with beef patty served with fried kimchi & toasted sourdough bread

on

Roasted chicken thighs with leftover sauces in the fridge including blue cheese and gochujang sauces

on

Last week of CSA 2024!

on

Roasted Tomatoes and Zucchini Boat with breadcrumb cheese butter 🧈 toppings

on

Creamy leek pasta

on

Summer squash hummus

on

Summer squash tart

on

CSA 2024 Korean style stew with leftover bone-in steak with bok choy in gochujang sauce, pressure cooked

on

CSA 2024 Cream of Swiss Chard with Egg & aged cheddar 🧀 cheese

on

Curry beef w roasted beets & egg

on

K food lunchbox w spicy pork & 호박전 zucchini egg fritter

on

Cream of squash, celery leek soup with Korean spicy beef bone soup 육개장 with radishes and kale

on