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Ms Fusion Korea: How to cook fusion Korean food and more

Hi! I'm Young Jin Michelle aka Ms Fusion Korea. Welcome and thanks for visiting my blog. Through this blog platform, I’d like to share some inside scoops on Korean food and my "fusion" interpretations of traditional dishes and much more!! Hope you enjoy my posts and happy cooking!! Best, Young Jin Michelle

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Showing posts from May, 2020

Posts

Last week of CSA 2024!

on September 24, 2024

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Welcome to Easy Korean Cooking Class: how to make an easy chocolate dessert (bonus lesson #3)

on May 28, 2020

how to make an easy chocolate dessert how to make chocolate sauce

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Welcome to Easy Korean Cooking Class: how to make egg dishes (bonus lesson #2)

on May 23, 2020

gaeran-mari: Korean egg dish (rolled up omelette)

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Welcome to Easy Korean Cooking Class: how to make tofu dishes (bonus lesson #1)

on May 20, 2020

gochugaru sauce korean style fried tofu with soy scallion sesame oil

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Welcome to Theme 8 of Easy Korean Cooking Class: How to make kimchi

on May 16, 2020

green cabbage how to make kimchi napa cabbage

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Welcome to Theme 7 of Easy Korean Cooking Class: How to make braised meat dishes, "chim"

on May 13, 2020

Korean beef chuck roast ("galbi chim" )

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Welcome to Theme 6 of Easy Korean Cooking Class: Korean soups ("chigae" and "gook")

on May 06, 2020

doyenjang chigae Korean miso soup meeyok gook

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Why do we eat?

on May 02, 2020

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Welcome to Theme 5 of Easy Korean Cooking Class: Korean style pancakes ("jeon")

on May 01, 2020

Korean pancake ("jeon") Korean pancake batter Korean veggie pancake

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MsFusionKorea

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2020 59

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Labels

5 easy and delicious ways to use leftover food
5 secrets every home cook should know about food prepping
5 ways to use leftover food
and parsley
avocado
bakchoy Korean style
baking
barley
basil
basil and almond butter dressing

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