Bonus lesson 2: Egg dishes
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| "gaeran-mari": rolled up egg dish |
Koreans
love egg dishes. Eggs are used as a
garnish for various types of dishes.
Here I would like to show you a simple but very popular Korean egg dish called “gaeran-mari.”
Ingredients: 2 eggs, salt & pepper, oil (1Tb)
How:
1. Crack eggs in a small bowl and whisk with a fork until yolks have well
distributed. Season with salt &
pepper.
 |
| eggs with salt and pepper |
2. Heat a nonstick pan (10 inch) on med low
heat, add oil and swirl the pan to evenly coat the pan.
3. When
the pan gets hot, add egg mixture and swirl the pan so it spreads thin
throughout the pan.
 |
| egg mixture spreads evenly on the pan |
When eggs start to set (about 1 min later), gently lift the edge closest to
you with a spatula and start rolling the egg away from you until the whole
thing gets rolled up in a long rectangular shape.
 |
| egg mixture being rolled up |
Cut
the roll into pieces (the thickness is up to you). Thinly sliced egg roll is used as a garnish
for various dishes such as "chim" or "japchae". It makes a great lunch too!
 |
| gaeran-mari: Korean rolled egg dish |
Variations:
You can add
different items in the egg mixture such as finely chopped green onion or
carrots.
Hope you enjoy your new Korean dish! Please share your thoughts below~~ Thanks for visiting the blog. Please visit again for more exciting cooking ideas from www.msfusionkorea.com!! Hope you have a great day!! 💗😊
Hope you enjoy your new Korean dish! Please share your thoughts below~~ Thanks for visiting the blog. Please visit again for more exciting cooking ideas from www.msfusionkorea.com!! Hope you have a great day!! 💗😊