Bonus lesson 3: How to make a dessert with an easy chocolate
sauce
 |
| chocolate dessert: saltine crackers and peanuts with dark and white chocolate sauces |
I love
chocolate, so I thought I would include this desert idea as a bonus for you to
try! This is an awesomely simple but a very good desert recipe! I initially thought of making a fruit
dessert, but did not have the ingredients, so decided to make it with what I
had in the pantry: nuts and soda crackers!
Ingredients:
dark chocolate (4 oz, chopped for easy melting, 60-70% cocoa), white chocolate
(4 oz) butter (1TB), peanuts (1 TB), pumpkin seeds (1 TB), almond pumpkin seeds
meal (homemade in a high speed blender or a food processor)
1. Place chocolate in two separate ramekins with 1/2 TB butter in each.
 |
| white and dark chocolate with a piece of butter in each remekin |
2. Melt chocolate
and butter in a microwave oven for 25 sec.
intervals, making sure chocolate is melting without scorching or
breaking. You may add some milk or liqueur if needed. Stir well until chocolate pieces have melted and sauce looks smooth and glossy.
 |
| white and dark chocolate after melted in the microwave oven |
3. Drizzle
chocolate sauce on soda crackers and sprinkle some nuts and drizzle more
chocolate sauce alternating with dark chocolate sauce with the white chocolate!
 |
| chocolate dessert with saltine crackers, pumpkin seeds and peanuts |
 |
| chocolate dessert with saltine crackers, pumpkin seeds, peanuts and ground almonds |
Variations:
You can use the chocolate sauce on cookies, nuts, bread, fruit, and so much
more. You can pour on top or use it as a
dip!
