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| Leftover turkey casserole with frozen broccoli and cream of mushroom soup |
Aug 3, 2020
Hello World! What do you do with leftover food in your fridge? Are leftover dishes becoming a source of stress for you because your children don’t want to eat leftover food? I’ve been facing the same issue for years and have been thinking about how best use them. I have been writing a post every Monday since July, 2020 about how to repackage leftover food. Last week I talked about how to repackage leftover food using the pie/quiche method. Please click the link to find more about them.
In today’s
post I would like to show you how to repackage leftover ingredients (can be
meat or veggies) into a casserole dish!
I love casserole dishes because they are typically featured in all
important family dinners such Christmas and Thanksgiving here in many North
American families. Casseroles are
delicious, and even better they can be easily put together if you have leftover meat or veggies! My method of casserole making is very easy and
healthful. So please stay with me. 😊
Feature Recipe of the day:
Leftover turkey
casserole with frozen broccoli and cream of mushroom soup
Ingredients:
Leftover
turkey (1 cup, cubed), frozen broccoli (1 lb., you can also use any cooked,
leftover veggies), onion (1 med size, chopped roughly), cream of mushroom soup
(2 cups), bread crumb (1 cup), butter (1
TB), kosher salt, garlic powder (optional) and pepper.
*Preheat
oven to 350 degrees.
1. Cook onion in a skillet with a little of oil,
until fragrant and tranlucent.
*Note: I would normally add a pinch of kosher salt
to the onion to bring out the flavor but in this dish I don’t because it will
be combined with cream of soup which is quite salty.
2. Add leftover turkey to the skillet until
heated through and nicely combined with onion.
Add some pepper and garlic powder to bring out the flavor of the turkey
and onion.
3. Add one
cup of cream of mushroom soup to the turkey onion mixture.
4. While
preparing the turkey onion mixture, prepare frozen broccoli by immersing it briefly, about 30 secs, in a pot of boiling water. Drain broccoli well.
5. Mix broccoli with the remaining 1 cup of
cream of soup.
6. Now it’s time to assemble all the components
in a casserole dish in the order of: half
of broccoli mixture, turkey onion mixture, remaining half of broccoli
mixture. Sprinkle bread crumb on top
with some knobs of butter.
7. Bake casserole until bread crumb turns golden
brown and all ingredients come together nice and fragrant and bubbly for about
20-30 min.
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| Leftover turkey casserole with frozen broccoli and cream of mushroom soup |
So there you have it! Leftover turkey casserole! Hope you enjoy your new creations using this as a template!
Thanks for
visiting msfusionkorea.com and please share your thoughts and suggestions in
the comments! Happy cooking and see you in the next post !! 😊💗