 |
| Korean seaweed eggroll lunch with farm fresh veggies |
Recipe: seaweed egg roll:
Ingredients: 3 eggs, 1 sheet of nori seaweed (“gim”κΉ), olive oil
 |
| Ingredients for seaweed eggroll |
1. Break eggs and whisk with a fork, season with
salt and pepper
2. Add oil in a preheated nonstick pan.
3. Pour the egg mixture, swirl the pan to spread
eggs evenly.
 |
| Eggs cooking evenly spread on nonstick pan |
4. Gently flip the egg mixture and place seaweed
on top.
 |
| Seaweed placed when eggs cooked 3/4 way |
 |
| Eggs rolled up |
 |
| Korean seaweed eggroll lunch ready to go!! |
Thanks for visiting msfusionkorea.com and please leave comments to share with the world. See you in the next post! Happy cooking!! ππ