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| Korean seaweed eggroll lunch with farm fresh veggies |
Recipe: seaweed egg roll:
Ingredients: 3 eggs, 1 sheet of nori seaweed (“gim”김), olive oil
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| Ingredients for seaweed eggroll |
1. Break eggs and whisk with a fork, season with
salt and pepper
2. Add oil in a preheated nonstick pan.
3. Pour the egg mixture, swirl the pan to spread
eggs evenly.
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| Eggs cooking evenly spread on nonstick pan |
4. Gently flip the egg mixture and place seaweed
on top.
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| Seaweed placed when eggs cooked 3/4 way |
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| Eggs rolled up |
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| Korean seaweed eggroll lunch ready to go!! |
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