Last week of CSA 2024!

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Delicious and nutritious lunches ideas blog post #7: Korean soy white wine peppercorn porkchop lunch

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9/23/2020

Korean peppercorn pork chop lunch served with farm fresh veggies
Korean peppercorn pork chop lunch served with 
farm fresh veggies

Recipe: Soy white wine peppercorn porkchop lunch

Ingredients: pork chops (3 lbs), soy sauce (1/4 cup), white wine (1/4 cup), ground black pepper (1 TB).

Super easy but delicious Korean style pork chop cooked in cast iron pan on stove top! :)
Super easy but delicious Korean style pork chop
cooked in cast iron pan on stove top! :)


How:

1.  Make the simple marinade for pork:  mixing equal amount of soy sauce and white wine.  Add generous amount of ground pepper.

2.  Let pork marinate in the fridge up to 24 hours.

3.  Cook pork in a preheated cast iron skillet with some oil. 

4.  Cook first side until golden brown for about 3-5 min.

5.  Flip over to cook the other side for about 3 min. 

6.  Turn off heat and let pork cook “slow and low”, covered, until fully cooked for about 10 min.  (This method works well for cooking thick cuts of pork.)

7.  Slice thinly before serving for lunch. 

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