9/2/2020
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| Swiss chard pie (Korean flavor) on the right and Parsley hummus on the left |
Swiss chard is of abundant supply during summer months in our gardens and local farms. I receive lots of chard in my CSA share basket, so I decide to make a pie style dish with a Korean flavor.
Recipe:
Korean style Swiss chard pie:
Ingredients:
chard (washed and chopped roughly, about 10 cups), 3 eggs, cooked bacon (chopped
into bite size pieces, you can use any leftover meat, but I liked the smoky
flavor of cooked bacon and happened to have it already cooked in the fridge),
onion (1 medium, chopped roughly), soy sauce (1 tsp), sesame oil (1/8 tsp),
extra virgin olive oil (2 TB, or any oil of your choice), salt and ground
pepper.
How:
1. In a
large bowl, crack open eggs and whisk with a fork to evenly distribute yolks
and whites. Then add and mix in bacon,
onion, soy sauce and sesame oil.
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| (Left) Egg mixture consisting of eggs, cooked bacon, onion, soy sauce and sesame oil (Right) chopped Swiss chard |
2. Add chard in egg mixture, massaging chard to
coat well with egg mixture.
3. Pour the whole thing in a preheated, oil coated heavy bottomed pan (I like to use a cast iron skillet)
4. Let the pie cook covered until eggs are
cooked and chard is soft and tender for about 5-10 min.
5. Season to taste with salt and ground black
pepper, if desired.
6. This chard pie goes well with meats and other
protein dishes. Good for lunch for
sure!!
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| Swiss chard pie! |
Hope you try this lunch idea and like it as much as I do!
Thanks for visiting msfusionkorea.com and please leave comments to share with the world. See you in the next post! Happy cooking!! 😊💗