10/07/2020
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| Rainbow chard stem tomatillo hummus lunch served with tortilla chips and veggies |
What’s in
for lunch today? In today’s post, I’d
like to share a hummus made with rainbow chard stems and tomatillos in addition
to beans, garlic and olive oil. This
hummus will go well with any meats (especially with pork), tortilla chips,
bread and veggies as a complementary sauce or a dip.
Ingredients:
rainbow chard stems (roughly chopped), tomatillos (3), canned beans (15 oz,
well drained of liquid), garlic (1-2 cloves), extra virgin olive oil (about 1/4 cup), kosher
salt
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| Rainbow chard tomatillo hummus ingredients: from left: canned chick peas, rainbow chard stem, cherry pepper, garlic and tomatillos |
How:
Process all
ingredients in the food processor until smooth and rich.
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| Rainbow chard stem, tomatillo hummus garnished with cherry pepper, parsley and tortilla chips |
This is a
simple yet very delicious and nutritious lunch idea that you can try. You can always substitute different veggies
and beans. Tomatillos add a nice refreshing
acidity to beans and oil. You can use
lemon juice in lieu of tomatillos.
Here's more hummus lunch ideas:
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| Hummus wrap (from a local food co-op store) and egg lunch idea |
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| Parsley peanut butter hummus served with pickled beets and soda crackers! |
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| Parsley peanut butter hummus ingredients: chick peas, garlic, lemon, parsley and peanut butter! |
Please click the link to find the full recipe : parsley peanut butter hummus pesto
Thanks for visiting msfusionkorea.com and please leave comments to share with the world. See you in the next post! Happy cooking!! 😊💗