Delicious and nutritious lunches ideas blog post #9: “ Dogs and Eggs” perfect treat for weekend lunch! Hotdogs on farm fresh eggs
10/14/2020
My husband loves hotdogs, so this weekend lunch works for him! 😊
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| Hotdogs served on egg (sunny side) with ketchup and mustard! |
The key to
making good hotdogs is to further cook hotdogs in simmering water to remove excessive salt and other impurities. I like to
serve hotdogs with sunny side up. The
key to making sunny side eggs is to cover the skillet briefly at the end! The combination of hotdogs and creamy runny yolks in mustard and ketchup is surprisingly very good-- a perfect weekend treat when you don't feel like cooking!! 😊😅
Recipe: Dogs and Eggs (Hotdogs served on farm fresh eggs):
Ingredients:
hotdogs (preferably made with no nitrites), eggs (preferably fresh and organically
grown), hotdog buns, ketchup and mustard
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| All ready to be assembled: bun, eggs, and dogs! :) |
How:
1. Place
hotdogs in boiling water. Reduce heat,
so hotdogs simmer for about 10 min. The longer hotdogs stay in water, the less salty they will get.
2. Cook eggs. I like eggs sunny side up. Cover the lid before egg is fully cooked
without flipping.
3. Arrange the egg over the hotdog in a bun with
some ketchup and mustard or any condiments of your choice! 😊
4. Serve hotdogs with a nice green salad if desired!
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