Posts

Last week of CSA 2024!

on

Veggie Prep idea: Divide and Conquer-- Cut into bite size pieces, wash and store in fridge!

on

Fall cooking ideas using brussel sprouts, celery and leeks

on

CSA week 12 Spicy Korean catfish nuggets stew with CSA pepper 🌶️🫑 and onion

on

CSA week 11 Basil fennel pesto with pumpkin seeds and blueberries

on

Stuffed summer squash with ground almonds, squash, breadcrumbs, evoo and butter

on

CSA summer squash pie 🥧 with rainbow 🌈 chard

on

Easy summer salad Korean style🥗

on

CSA week 6: Pesto made with dendalion green, kale and aged cheddar cheese 🧀

on

Easy lunch with CSA spinach, steak tips, Chinese sausage garnished with toasted pumpkin seeds and lemon 🍋 mint~~^^

on

Korean style pork roast with kimchi slow cooked with potatoes and onions

on

Easy Korean spicy soup with spinach and mushrooms!!

on

CSA farm food lunch with spinach, egg, dill and bbq meat from the weekend :)

on

Sauteed bakchoy in cast iron pan with extra virgin olive 🫒 oil and herb spices!!

on

CSA 2021 Versatile spinach in lieu of starch in everyday meals?!

on

Roasted chicken thighs baked with potatoes in curry spices

on

CSA week 1 Salad lunch bowl with baked salmon, braised celery, fresh sliced radishes with cilantro dressed in 🏠 made 🍏 cider vinaigrette!!

on

Easy veggies in everyday meals

on

Korean Style Pressure Cooked Bone Soup made with leftover beef and pork picnic shoulder bones in gochujang 🍅 sauce

on

Easy pork shoulder picnic slow cooker recipe with kimchi and potatoes

on

Three amigos of Korean bbq sauce for steak 🥩, pork and chicken 🐔, perfect for Valentine's day!!

on

Korean style short ribs stew with gochujang tomato 🍅 sauce sauce

on

Beany cream of broccoli 🥦 soup with almond milk

on

Soft food recipes post #3: Korean fish cake soup with tofu and bok choy

on