Posts

Creamy leek pasta

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Veggie Prep idea: Divide and Conquer-- Cut into bite size pieces, wash and store in fridge!

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Fall cooking ideas using brussel sprouts, celery and leeks

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CSA week 12 Spicy Korean catfish nuggets stew with CSA pepper 🌶️🫑 and onion

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CSA week 11 Basil fennel pesto with pumpkin seeds and blueberries

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Stuffed summer squash with ground almonds, squash, breadcrumbs, evoo and butter

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CSA summer squash pie 🥧 with rainbow 🌈 chard

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Easy summer salad Korean style🥗

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CSA week 6: Pesto made with dendalion green, kale and aged cheddar cheese 🧀

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Easy lunch with CSA spinach, steak tips, Chinese sausage garnished with toasted pumpkin seeds and lemon 🍋 mint~~^^

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Korean style pork roast with kimchi slow cooked with potatoes and onions

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Easy Korean spicy soup with spinach and mushrooms!!

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CSA farm food lunch with spinach, egg, dill and bbq meat from the weekend :)

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Sauteed bakchoy in cast iron pan with extra virgin olive 🫒 oil and herb spices!!

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CSA 2021 Versatile spinach in lieu of starch in everyday meals?!

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Roasted chicken thighs baked with potatoes in curry spices

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CSA week 1 Salad lunch bowl with baked salmon, braised celery, fresh sliced radishes with cilantro dressed in 🏠 made 🍏 cider vinaigrette!!

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Easy veggies in everyday meals

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Korean Style Pressure Cooked Bone Soup made with leftover beef and pork picnic shoulder bones in gochujang 🍅 sauce

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Easy pork shoulder picnic slow cooker recipe with kimchi and potatoes

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Three amigos of Korean bbq sauce for steak 🥩, pork and chicken 🐔, perfect for Valentine's day!!

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Korean style short ribs stew with gochujang tomato 🍅 sauce sauce

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Beany cream of broccoli 🥦 soup with almond milk

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Soft food recipes post #3: Korean fish cake soup with tofu and bok choy

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