Easy Korean spicy π₯soup recipe with mushrooms, onions and spinach (& fishball cake)!!
Hello π
Today I am going to show you how to make a super easy Korean spicy soup with veggies such as mushrooms, spinach and onions. You would need gochugaru (κ³ μΆκ°λ£¨, Korean hot pepper πΆ️ flakes) and garlic π§ powder.
Step 1: Preheat a heavy bottomed pot and drizzle cooking oil to coat pan.
Step2: Add gochugaru and sliced onion. Stir well.
Step 3: Add mushrooms with a pinch of salt to bring out the flavors. Cook for about a minute.
Step 4: Add water just enough to cover veggies. Bring it to a boil.
Step 5: Add spinach when mushrooms are cooked. Season to taste with salt, garlic π§ powder, and ground black pepper. Remove from heat. Let it sit for 10 min, coverered, to promote further development of flavors!!
Note: Adding some fishball cake with the water will take the soup to the next level. You can add tofu to make soup more nutritious!!
Happy π cooking!!
Young π± Jin Michelle