Korean style pork roast with kimchi slow cooked with potatoes and onions

Here's an easy Korean style pork roast slow cooked in kimchi, gochujang, Korean miso paste cooking liquid. For pork roast, I buy a big piece, about 5 pounds. Pork picnic roast or rib ends roast would do. The key is to generate flavor through dry rub and browning. I cook the meat with potatoes and onions in a slow cooker for about 4 hours on high. I find that if cooked too long, flavor becomes diluted. However, one should consult manufacturer's instructions for one's specific cooker for best results! :)

Here's how I made this delicious Korean comfort stew 🍲:

Step 1: Apply dry rub with salt, ground black pepper, garlic powder.

Step2: Brown the meat on cast iron pan both sides until golden brown.

Step 3: Remove meat. Then add chopped onions with some white wine or mirin. Scrape the sucs (the bottom bits) and stir well.

Step 4: Make cooking liquid with kimchi, gochujang, miso paste-- mix these with about 1to 2 cups of water 💦.

Step 5: Load everything in slow cooker in the following order -- meat, onions, potatoes, the liquid.

Step 6: Cook until meat is flavorful and tender~~ Enjoy^^

Hope you liked the post and leave a comment if you have any questions. Thanks!! 😊

Young 🌱 Jin Michelle