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Ms Fusion Korea: How to cook fusion Korean food and more

Hi! I'm Young Jin Michelle aka Ms Fusion Korea. Welcome and thanks for visiting my blog. Through this blog platform, I’d like to share some inside scoops on Korean food and my "fusion" interpretations of traditional dishes and much more!! Hope you enjoy my posts and happy cooking!! Best, Young Jin Michelle

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Showing posts from July, 2021

Posts

Last week of CSA 2024!

on September 24, 2024

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Stuffed summer squash with ground almonds, squash, breadcrumbs, evoo and butter

on July 30, 2021

CSA 2021 summer squash

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CSA summer squash pie 🥧 with rainbow 🌈 chard

on July 29, 2021

CSA 2021 summer squash

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Easy summer salad Korean style🥗

on July 28, 2021

CSA 2021 Korean salad summer squash

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CSA week 6: Pesto made with dendalion green, kale and aged cheddar cheese 🧀

on July 21, 2021

CSA 2021 dendalion green kale

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MsFusionKorea

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5 easy and delicious ways to use leftover food
5 secrets every home cook should know about food prepping
5 ways to use leftover food
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bakchoy Korean style
baking
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basil
basil and almond butter dressing

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