Skip to main content

Ms Fusion Korea: How to cook fusion Korean food and more

Hi! I'm Young Jin Michelle aka Ms Fusion Korea. Welcome and thanks for visiting my blog. Through this blog platform, I’d like to share some inside scoops on Korean food and my "fusion" interpretations of traditional dishes and much more!! Hope you enjoy my posts and happy cooking!! Best, Young Jin Michelle

Search This Blog

Home
About
Cooking Class
CSA Recipes
Prep Ideas
Lunch ideas
Leftover Ideas
Food for Thought
Privacy Policy

Showing posts from July, 2021

Posts

Creamy leek pasta

on September 10, 2024

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Stuffed summer squash with ground almonds, squash, breadcrumbs, evoo and butter

on July 30, 2021

CSA 2021 summer squash

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

CSA summer squash pie 🥧 with rainbow 🌈 chard

on July 29, 2021

CSA 2021 summer squash

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Easy summer salad Korean style🥗

on July 28, 2021

CSA 2021 Korean salad summer squash

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

CSA week 6: Pesto made with dendalion green, kale and aged cheddar cheese 🧀

on July 21, 2021

CSA 2021 dendalion green kale

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Please follow me

MsFusionKorea

Archive

2024 5
- September 3
- July 2

2023 43
- November 1
- October 8
- September 1
- August 2
- July 6
- May 4
- April 2
- March 6
- February 7
- January 6
2022 34
- December 1
- November 1
- October 4
- August 7
- July 3
- June 14
- May 3
- January 1
2021 23
2020 59
- November 2
- October 8
- September 10
- August 10
- July 13
- June 2
- May 8
- April 4
- March 2

Show more Show less

Labels

5 easy and delicious ways to use leftover food
5 secrets every home cook should know about food prepping
5 ways to use leftover food
and parsley
avocado
bakchoy Korean style
baking
barley
basil
basil and almond butter dressing

Show more Show less

Report Abuse

Powered by Blogger

Ms Fusion Korea ©2020 All rights reserved.