Ms Fusion Korea: How to cook fusion Korean food and more

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Creamy leek pasta

on September 10, 2024 CSA 2024 leeks

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Home made tandori chicken thighs garnished with farm fresh cilantro

on August 06, 2022

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All about food prepping: 5 secrets to food prepping that every home cook should know about (A comprehensive blog post on food prepping).

Aug. 6, 2020 Hello world!! Over the last five weeks, I have written blog posts on food prepping—5 secrets to a successful food prepping for your home kitchen. In today’s post, I am combining all the posts so that you can read about all 5 secrets in one setting! 😊 5 secrets to food prepping that every home cook should know about Photo courtesy of Katie Smith from Upplash Do you want to cook but can’t seem to find the time or too tired to cook? Cooking is a lot of work, but it must be done if you want to live a healthy and happy life! Is there a way to make it more doable? Yes, the solution is in the prepping! “Divide and conquer” would be the method and it has worked for me! Instead of doing everything at once, you want to divide the process of cooking into several more manageable steps : planning, grocery shopping, prepping, and the actual cooking. Secret #1: Plan for the week ahead I write down the names of the main protein for the week in a calendar. Thi

Curry beef w roasted beets & egg

So... you made a curry dish and would like to make it more interesting?? 💭🤔 You could add... beets and hard boiled eggs... for a change! Curry is a versatile dish and it goes well with pretty much everything!! I used roasted beets which I cooked and froze during the summer 🏝️ CSA season!! Happy cooking!! 😄 Young Jin Michelle ❤️

Harvest Time Ratatouille w farm fresh tomatoes 🍅, beans 🫘 eggplant 🍆, zucchini with vodka sauce topped with poached eggs

Looking for a way to cook those tomatoes from your garden? Here's an easy recipe you can try! All you need is chopped zucchini, eggplant, canned beans and some garlic. And of course farm or garden fresh tomatoes and eggs. First, make tomato sauce by cooking tomatoes with garlic until fragrant in a saucepan. Next, cook zucchini and eggplant in olive 🫒 oil with some garlic until soft 8-10 min. Add tomato sauce and beans in the vegetable mixture. Season to taste with salt and pepper. Adding some vodka sauce would be optional. I added turkey 🦃 meatballs for more substance. It's up to you. Lastly crack some eggs on top and let them cook covered. Great with bread and pasta! Perfect hearty harvest soupy dish on a chilly autumn 🍁🥮 day!! Happy cooking!! 🍳 Young Jin Michelle 💞

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