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Ms Fusion Korea: How to cook fusion Korean food and more

Hi! I'm Young Jin Michelle aka Ms Fusion Korea. Welcome and thanks for visiting my blog. Through this blog platform, I’d like to share some inside scoops on Korean food and my "fusion" interpretations of traditional dishes and much more!! Hope you enjoy my posts and happy cooking!! Best, Young Jin Michelle

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Showing posts from October, 2022

Posts

Creamy leek pasta

on September 10, 2024

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Roasted beets and tomatoes w parsley and garlic

on October 10, 2022

beets CSA 2020 parsley tomatoes

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Korean seafood pancake with kimchi and chives

on October 05, 2022

Korean seafood pancake with kimchi

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Spicy Korean gocujang stew with tofu & CSA Swiss chard

on October 05, 2022

CSA 2022 spicy Korean stew Swiss chard tofu

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Parsley kale pesto with roasted beets and avocado 🥑

on October 03, 2022

CSA 2022 kale parsley

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MsFusionKorea

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Labels

5 easy and delicious ways to use leftover food
5 secrets every home cook should know about food prepping
5 ways to use leftover food
and parsley
avocado
bakchoy Korean style
baking
barley
basil
basil and almond butter dressing

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