Korean seafood pancake with kimchi. I used frozen seafood mix, which I placed in a boiling water with garlic until seafood is cooked. For the batter, I used 1 cup of flour, 2eggs, kimchi, chives, seafood (drained from cooking liquid) and water as needed. I would mix everything together until it forms thick batter. Ratios are up to you. Feel free to experiment and use other ingredients. It will be all good!😊👍 Happy cooking! Young Jin Michelle 💘
