Creamy leek pasta

Roasted beets and tomatoes w parsley and garlic

Late harvest season brings us beets tomatoes at the local organic farm! Here's an easy delicious way of eating these humble autumn bounties... Make a simple sauce of parsley, garlic & olive 🫒 oil and dress veggies & bake in the oven until fragrant & tender to your likeness!! Happy cooking!! Happy Canadian Thanksgiving today!!
Young Jin Michelle 💕