Weather is getting colder here in Upstate New York... I made this heart warming spicy Korean stew with tofu and Swiss Chard from my CSA local organic farmer Pam, owner of Eight Mile Creek Westerlo NY. The key to making this soup is frying aromatics (onion, garlic, red pepper 🌶️ flakes and gochujang) in oil before adding liquid (stock) and other ingredients. Once the flavor base is made I add cooking liquid with all other ingredients. Very easy recipe! Happy cooking! Young Jin Michelle 💞
