Today is kimchi day! Making kimchi using the napa cabbage π₯¬ from local organic farm! Below is the kimchi paste base and that will the topic of the day: how to make kimchi paste base. There are many different ways of making kimchi paste and this happens to my version! I make the base by mixing pepper πΆ️ flakes (κ³ μΆκ°λ£¨) and hot rice π porridge (μμ£½). That's it! You can try different ratios. It all depends on your taste preference!! Below are photos of kimchi making process. After the base has cooled, you can add the following to complete the paste: garlic π§, ginger, fish sauce and sugar if needed! Kimchi is an art, meaning you have to eventually come up with your own through practice and it would be all worth it in the end!!
Happy cooking!
Young Jin Michelle
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| Kimchi paste base with rice porridge and pepper flakes |
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| Kimchi Ingredients:garlic, ginger, and fish sauce |
