Creamy leek pasta

Squash Swiss Chard pasta with salt & vinegar toasted almonds

It's already mid August... , which means lots of squash to harvest! Here's a simple yet wholesome way of eating summer 🏝️ squash veggies: Roast in the oven and toss in the pasta dishes or any dishes that may benefit from extras veggies!
Happy cooking!!
Young Jin Michelle 🙂