Last week of CSA 2024!

Chicken thighs pressure cooked in spicy Korean sauce w farm fresh leeks and summer squash

Here's a Korean chicken stew recipe that uses up lots of summer squash & leeks! Pressure cooked for 40 min in cooking liquid made with gochujang 고추장 & miso paste 된장, garlic & chicken stock.
Happy cooking!!
Young Jin Michelle ❤️