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Ms Fusion Korea: How to cook fusion Korean food and more

Hi! I'm Young Jin Michelle aka Ms Fusion Korea. Welcome and thanks for visiting my blog. Through this blog platform, I’d like to share some inside scoops on Korean food and my "fusion" interpretations of traditional dishes and much more!! Hope you enjoy my posts and happy cooking!! Best, Young Jin Michelle

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Showing posts from 2024

Posts

Last week of CSA 2024!

on September 24, 2024

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Last week of CSA 2024!

on September 24, 2024

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Roasted Tomatoes and Zucchini Boat with breadcrumb cheese butter 🧈 toppings

on September 23, 2024

CSA 2024 tomatoes zucchini

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Creamy leek pasta

on September 10, 2024

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Summer squash hummus

on September 10, 2024

CSA 2023 summer squash tart

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Summer squash tart

on September 10, 2024

CSA 2024 summer squash

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CSA 2024 Korean style stew with leftover bone-in steak with bok choy in gochujang sauce, pressure cooked

on July 01, 2024

bok choy CSA 2024 Korean beef stew

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CSA 2024 Cream of Swiss Chard with Egg & aged cheddar 🧀 cheese

on July 01, 2024

CSA 2024 Swiss chard

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Labels

5 easy and delicious ways to use leftover food
5 secrets every home cook should know about food prepping
5 ways to use leftover food
and parsley
avocado
bakchoy Korean style
baking
barley
basil
basil and almond butter dressing

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