Ms Fusion Korea: How to cook fusion Korean food and more

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Rosemary cheddar cheese whole wheat sourdough bread for cold wintry day

on January 07, 2025 sourdough bread

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Roasted chicken thighs with leftover sauces in the fridge including blue cheese and gochujang sauces

on January 06, 2025

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chicken thighs leftover sauces

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Curry beef w roasted beets & egg

So... you made a curry dish and would like to make it more interesting?? 💭🤔 You could add... beets and hard boiled eggs... for a change! Curry is a versatile dish and it goes well with pretty much everything!! I used roasted beets which I cooked and froze during the summer 🏝️ CSA season!! Happy cooking!! 😄 Young Jin Michelle ❤️

CSA Recipes Home Page

Please click on green tab to view all CSA Recipes below!! :) Fresh local organic produce from Eight Mile Creek Farm

Harvest Time Ratatouille w farm fresh tomatoes 🍅, beans 🫘 eggplant 🍆, zucchini with vodka sauce topped with poached eggs

Looking for a way to cook those tomatoes from your garden? Here's an easy recipe you can try! All you need is chopped zucchini, eggplant, canned beans and some garlic. And of course farm or garden fresh tomatoes and eggs. First, make tomato sauce by cooking tomatoes with garlic until fragrant in a saucepan. Next, cook zucchini and eggplant in olive 🫒 oil with some garlic until soft 8-10 min. Add tomato sauce and beans in the vegetable mixture. Season to taste with salt and pepper. Adding some vodka sauce would be optional. I added turkey 🦃 meatballs for more substance. It's up to you. Lastly crack some eggs on top and let them cook covered. Great with bread and pasta! Perfect hearty harvest soupy dish on a chilly autumn 🍁🥮 day!! Happy cooking!! 🍳 Young Jin Michelle 💞