Ms Fusion Korea: How to cook fusion Korean food and more

Veggie Prep idea: Divide and Conquer-- Cut into bite size pieces, wash and store in fridge!

Fall cooking ideas using brussel sprouts, celery and leeks

CSA week 12 Spicy Korean catfish nuggets stew with CSA pepper 🌶️🫑 and onion

CSA week 11 Basil fennel pesto with pumpkin seeds and blueberries

Stuffed summer squash with ground almonds, squash, breadcrumbs, evoo and butter

CSA summer squash pie 🥧 with rainbow 🌈 chard

Easy summer salad Korean style🥗

CSA week 6: Pesto made with dendalion green, kale and aged cheddar cheese 🧀

Easy lunch with CSA spinach, steak tips, Chinese sausage garnished with toasted pumpkin seeds and lemon 🍋 mint~~^^

Easy Korean spicy soup with spinach and mushrooms!!

CSA farm food lunch with spinach, egg, dill and bbq meat from the weekend :)

Sauteed bakchoy in cast iron pan with extra virgin olive 🫒 oil and herb spices!!

CSA 2021 Versatile spinach in lieu of starch in everyday meals?!

CSA week 1 Salad lunch bowl with baked salmon, braised celery, fresh sliced radishes with cilantro dressed in 🏠 made 🍏 cider vinaigrette!!