Skip to main content

Ms Fusion Korea: How to cook fusion Korean food and more

Hi! I'm Young Jin Michelle aka Ms Fusion Korea. Welcome and thanks for visiting my blog. Through this blog platform, I’d like to share some inside scoops on Korean food and my "fusion" interpretations of traditional dishes and much more!! Hope you enjoy my posts and happy cooking!! Best, Young Jin Michelle

Search This Blog

Home
About
Cooking Class
CSA Recipes
Prep Ideas
Lunch ideas
Leftover Ideas
Food for Thought
Privacy Policy

Showing posts with the label basil

Posts

Creamy leek pasta

on September 10, 2024

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Breakfast bowl w farm fresh chicory, basil cream, peanut 🥜 butter, oatmeal, blueberries and almonds

on July 29, 2023

basil breakfast chicory CSA 2023

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Purslane salad w homemade basil 🌿 peanut butter cream served with toasted almonds

on July 27, 2023

basil CSA 2023 purslane

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

CSA week 11 Basil fennel pesto with pumpkin seeds and blueberries

on August 25, 2021

basil CSA 2021 fennel

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Please follow me

MsFusionKorea

Archive

2024 5
- September 3
- July 2

2023 43
- November 1
- October 8
- September 1
- August 2
- July 6
- May 4
- April 2
- March 6
- February 7
- January 6
2022 34
- December 1
- November 1
- October 4
- August 7
- July 3
- June 14
- May 3
- January 1
2021 23
- November 1
- October 1
- August 2
- July 4
- June 9
- April 2
- February 2
- January 2
2020 59
- November 2
- October 8
- September 10
- August 10
- July 13
- June 2
- May 8
- April 4
- March 2

Show more Show less

Labels

5 easy and delicious ways to use leftover food
5 secrets every home cook should know about food prepping
5 ways to use leftover food
and parsley
avocado
bakchoy Korean style
baking
barley
basil
basil and almond butter dressing

Show more Show less

Report Abuse

Powered by Blogger

Ms Fusion Korea ©2020 All rights reserved.