Ms Fusion Korea: How to cook fusion Korean food and more

Coconut tofu curry using collard greens and kale stems, pressure cooked with farm fresh tomatoes !!🍅

Lasagna made with tofu and sour cream filling with Italian sausage broccoli and peppers

Spicy Korean gocujang stew with tofu & CSA Swiss chard

Easy lunch idea -- leftovers veggies, cheese, salad dressing