Posts

Fish and chips lunch

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Summer squash tart

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CSA 2024 Korean style stew with leftover bone-in steak with bok choy in gochujang sauce, pressure cooked

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CSA 2024 Cream of Swiss Chard with Egg & aged cheddar 🧀 cheese

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Curry beef w roasted beets & egg

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K food lunchbox w spicy pork & 호박전 zucchini egg fritter

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Cream of squash, celery leek soup with Korean spicy beef bone soup 육개장 with radishes and kale

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Chicken thighs pressure cooked in spicy Korean sauce w farm fresh leeks and summer squash

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Dill Mayo

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Harvest Time Ratatouille w farm fresh tomatoes 🍅, beans 🫘 eggplant 🍆, zucchini with vodka sauce topped with poached eggs

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Easy vegan tomato bisque using farm fresh tomatoes

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Coconut tofu curry using collard greens and kale stems, pressure cooked with farm fresh tomatoes !!🍅

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Harvest Time vegetable prepping for the winter ☃️ or now!!

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Kimchi made with local organic farm: watermelon radish carrots and dill

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