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Ms Fusion Korea: How to cook fusion Korean food and more

Hi! I'm Young Jin Michelle aka Ms Fusion Korea. Welcome and thanks for visiting my blog. Through this blog platform, I’d like to share some inside scoops on Korean food and my "fusion" interpretations of traditional dishes and much more!! Hope you enjoy my posts and happy cooking!! Best, Young Jin Michelle

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Last week of CSA 2024!

on September 24, 2024

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Welcome to Theme 4 of Easy Korean Cooking Class: Cooked veggie dishes

on April 20, 2020

Korean style cooked veggies with onion mushroom and carrots

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Welcome to Theme 3 of Easy Korean Cooking Class: Meat dishes (bulgogi)

on April 20, 2020

bulgoi: beef chicken Korean meat dishes cooked on stove top port Theme 3 of Cooking Class

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Welcome to theme 2 of Easy Korean Cooking Class: Korean salads and dressings

on April 11, 2020

easy korean salad with easy vinaigrette (only 2 ingredients!)

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Welcome to Theme 1 of Easy Korean cooking class: Korean cooking ingredients

on April 04, 2020

dyenjang easy home made teriyaki sauce gochujang home made teriyaki sauce ingredients used for Korean cooking

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Easy Fusion Korean Cooking Class coming soon: goals and syllabus

on March 27, 2020

course goals course syllabus

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Create a dish without a recipe?! (Why I created my blog)

on March 24, 2020

Learn basics of cooking so you can cook without a recipe

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MsFusionKorea

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Labels

5 easy and delicious ways to use leftover food
5 secrets every home cook should know about food prepping
5 ways to use leftover food
and parsley
avocado
bakchoy Korean style
baking
barley
basil
basil and almond butter dressing

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