Ms Fusion Korea: How to cook fusion Korean food and more

Veggie Prep idea: Divide and Conquer-- Cut into bite size pieces, wash and store in fridge!

Fall cooking ideas using brussel sprouts, celery and leeks

CSA week 12 Spicy Korean catfish nuggets stew with CSA pepper 🌶️🫑 and onion

CSA week 11 Basil fennel pesto with pumpkin seeds and blueberries

Stuffed summer squash with ground almonds, squash, breadcrumbs, evoo and butter

CSA summer squash pie 🥧 with rainbow 🌈 chard

Easy summer salad Korean style🥗

CSA week 6: Pesto made with dendalion green, kale and aged cheddar cheese 🧀

Easy lunch with CSA spinach, steak tips, Chinese sausage garnished with toasted pumpkin seeds and lemon 🍋 mint~~^^

Korean style pork roast with kimchi slow cooked with potatoes and onions

Easy Korean spicy soup with spinach and mushrooms!!

CSA farm food lunch with spinach, egg, dill and bbq meat from the weekend :)

Sauteed bakchoy in cast iron pan with extra virgin olive 🫒 oil and herb spices!!