Ms Fusion Korea: How to cook fusion Korean food and more

Savory cheese cake low carb way :)

Spinach raisin rye sourdough bread

Easy lunch idea -- all leftovers: hotdog onion frittata, kale, breaded pork & aged cheddar cheese 🧀

Veggie Prep idea: Divide and Conquer-- Cut into bite size pieces, wash and store in fridge!

Fall cooking ideas using brussel sprouts, celery and leeks

CSA week 12 Spicy Korean catfish nuggets stew with CSA pepper 🌶️🫑 and onion

CSA week 11 Basil fennel pesto with pumpkin seeds and blueberries

Stuffed summer squash with ground almonds, squash, breadcrumbs, evoo and butter

CSA summer squash pie 🥧 with rainbow 🌈 chard

Easy summer salad Korean style🥗

CSA week 6: Pesto made with dendalion green, kale and aged cheddar cheese 🧀

Easy lunch with CSA spinach, steak tips, Chinese sausage garnished with toasted pumpkin seeds and lemon 🍋 mint~~^^