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Ms Fusion Korea: How to cook fusion Korean food and more

Hi! I'm Young Jin Michelle aka Ms Fusion Korea. Welcome and thanks for visiting my blog. Through this blog platform, I’d like to share some inside scoops on Korean food and my "fusion" interpretations of traditional dishes and much more!! Hope you enjoy my posts and happy cooking!! Best, Young Jin Michelle

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Last week of CSA 2024!

on September 24, 2024

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Summer squash bake with Korean rice cake & breadcrumbs & bok choy

on July 29, 2022

CSA 2022 summer squash

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2 Most important ingredients in spicy Korean food -- gochujang & garlic

on July 23, 2022

Korean food ingredients

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CSA broccoli lunch with aged cheddar cheese and sausage

on July 20, 2022

broccoli CSA 2020 easy lunch idea

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Easy Swiss chard w extra virgin olive oil w ground black pepper

on June 29, 2022

CSA 2022 Swiss chard

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Spicy Korean beef chuck stew with eggs

on June 25, 2022

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Spicy Korean beef chuck roast pressure cooked with organic farm fresh kale stems & escarole

on June 24, 2022

beef chuck CSA 2022 escarole kale

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Easy lunch idea -- Sausage casadilla w salad, apple & cherry 🍒 tomatoes

on June 23, 2022

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Easy Swiss chard pie

on June 22, 2022

CSA 2022 Swiss chard

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Easy lunch idea -- Korean spicy BBQ chicken with kale and cheese

on June 22, 2022

CSA 2022 easy lunch

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In the lunchbox today... chicken wrap, salad & apple & blueberries 🫐

on June 21, 2022

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Easy lunch idea -- Spicy Korean chicken with vegetables

on June 16, 2022

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Easy spicy Korean BBQ sauce

on June 14, 2022

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Easy lunch idea -- Korean style chicken lunch with steamed spinach pepper in cast iron skillet

on June 10, 2022

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MsFusionKorea

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5 easy and delicious ways to use leftover food
5 secrets every home cook should know about food prepping
5 ways to use leftover food
and parsley
avocado
bakchoy Korean style
baking
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basil
basil and almond butter dressing

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