Posts

Creamy leek pasta

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Harvest Time vegetable prepping for the winter ☃️ or now!!

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Kimchi made with local organic farm: watermelon radish carrots and dill

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roasted dandalion green w Korean rice cake and tomato 🍅

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Squash Swiss Chard pasta with salt & vinegar toasted almonds

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Breakfast bowl w farm fresh chicory, basil cream, peanut 🥜 butter, oatmeal, blueberries and almonds

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Chicken pattie with Korean style egg battered summer squash (호박전)

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Purslane salad w homemade basil 🌿 peanut butter cream served with toasted almonds

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Kimchi paste base

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Bokchoy and fennel in homemade tahini sauce with farm fresh mint

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Fennel soy milk smoothie w cheese & nuts

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Roasted chicken w broccoli 🥦 & Chinese takeout

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Easy lunch idea: Chinese takeout reheated with Brussels sprouts

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Easy lunch idea💡-- Homemade breaded chicken, 3 onion rings 💍 & salad w pasta, cheddar cheese & horseradish sauce 🥗

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