Ms Fusion Korea: How to cook fusion Korean food and more

Easy vegan tomato bisque using farm fresh tomatoes

Coconut tofu curry using collard greens and kale stems, pressure cooked with farm fresh tomatoes !!🍅

Harvest Time vegetable prepping for the winter ☃️ or now!!

Kimchi made with local organic farm: watermelon radish carrots and dill

roasted dandalion green w Korean rice cake and tomato 🍅

Squash Swiss Chard pasta with salt & vinegar toasted almonds

Breakfast bowl w farm fresh chicory, basil cream, peanut 🥜 butter, oatmeal, blueberries and almonds

Chicken pattie with Korean style egg battered summer squash (호박전)

Purslane salad w homemade basil 🌿 peanut butter cream served with toasted almonds

Kimchi paste base

Bokchoy and fennel in homemade tahini sauce with farm fresh mint

Fennel soy milk smoothie w cheese & nuts

Roasted chicken w broccoli 🥦 & Chinese takeout