Ms Fusion Korea: How to cook fusion Korean food and more

K food lunchbox w spicy pork & 호박전 zucchini egg fritter

Cream of squash, celery leek soup with Korean spicy beef bone soup 육개장 with radishes and kale

Chicken thighs pressure cooked in spicy Korean sauce w farm fresh leeks and summer squash

Dill Mayo

Harvest Time Ratatouille w farm fresh tomatoes 🍅, beans 🫘 eggplant 🍆, zucchini with vodka sauce topped with poached eggs

Easy vegan tomato bisque using farm fresh tomatoes

Coconut tofu curry using collard greens and kale stems, pressure cooked with farm fresh tomatoes !!🍅

Harvest Time vegetable prepping for the winter ☃️ or now!!

Kimchi made with local organic farm: watermelon radish carrots and dill

roasted dandalion green w Korean rice cake and tomato 🍅

Squash Swiss Chard pasta with salt & vinegar toasted almonds

Breakfast bowl w farm fresh chicory, basil cream, peanut 🥜 butter, oatmeal, blueberries and almonds

Chicken pattie with Korean style egg battered summer squash (호박전)